A Taste Of Piedmont

Discover Italy with Sam Sifton's Vitello Tonnato

A taste of Piedmont

Prepare to embark on a culinary journey to Piedmont, a region in northwestern Italy, renowned for its rich cuisine, with our upcoming article featuring Sam Sifton's exceptional Vitello Tonnato recipe.

A culinary treasure, a clash that surprises and satisfy

Sam Sifton, former food critic for The New York Times, shares his experience discovering this classic dish that harmoniously combines the flavors of tender veal and savory tuna.

Our feature article will delve into the history, cultural significance, and unique preparation of Vitello Tonnato, a dish that captures the essence of Piedmont's culinary traditions. You'll be guided through the intricate steps of preparing this dish, from sourcing the finest ingredients to mastering the delicate sauce.

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